The development of mobile application for fast food restaurant

Abstract

This research aims to develop mobile application for fast food restaurant which can manage food orders, food costs, payment accepted and stock checking out according to recipes used. This leads to be compared the difference between the raw materials used. The research tools are 1) Android Studio development kit 2) SQLite database and 3) Questionnaire. The theory of first in first out inventory method is used. The research evaluation methods are the black box testing and the questionnaire. The evaluation result demonstrates that the efficiency of the system was satisfied ( mean = 4. 25, S. D. = 0. 45) . According to the research hypothesis which is the mobile applications for fast food restaurants have a good level of efficiency.