An Information System for restaurant management in Higher Education Institute Case study Thai halal food shop, Faculty of home Economic Technology, Rajamangala university of technology Krungthep

Abstract

The purposes of this research were 1) To develop Information System for restaurant management in Higher Education Institute. 2) To study the efficiency Information System for restaurant management in Higher Education Institute. The document and data used to verify this information system in Thai Halal food shop, Faculty of home Economic Technology, Rajamangala university of Technology Krungthep. The database was designed to facilitate data entry, searching, and reporting tasks at the restaurant collection. The database, designed under Microsoft Access 2007 database program, consists of 6 tables. The System Development Life Cycle method was used for the system development. This system was separated into 5 groups 1) Administrator main menu ๒) Cook home menu 3) Input the cook home menu 4) Customers home menu 5) End product menu. The Black Box Testing evaluation included tests as follows: 1) System Requirement Test; 2) System Requirement Test; 3) Usability Test; 4) Security Test. The overall evaluation result for rating mean of, 7.72 suggesting that the information system may be applied in the restaurant support the tasks.